Our Meals

At Hoppers all of our meals are freshly prepared on site by our 2 qualified cooks. We accommodate for all dietary requirements and allergies. Our menu is high in fresh fruits and vegetables and this year we will be continuing to develop our own vegetable garden to grow produce to be used in our kitchens and in cooking clubs with our children.

Our menus are inclusive and recipes are egg and dairy free where possible with dietary alternatives offered if required, we cater for all dietary needs and allergies, our 2 cooks work tirelessly to ensure all of our children receive a balanced and nutritious diet through our nursery meals.